Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial
作者: Mindy Patterson MaziarzSara PreisendanzShanil JumaVictorine ImrhanChandan PrasadParakat Vijayagopal
作者单位: 1Institute of Health Sciences, Texas Woman’s University
2Texas Woman’s University
3Louisiana State University Health Science Center
刊名: Nutrition Journal, 2017, Vol.16 (1)
来源数据库: Springer Nature Journal
DOI: 10.1186/s12937-017-0235-8
关键词: Resistant starchSatietyOverweightGut peptidesFiberLeptinPYY
原始语种摘要: High-amylose maize resistant starch type 2 (HAM-RS2) stimulates gut-derived satiety peptides and reduces adiposity in animals. Human studies have not supported these findings despite improvements in glucose homeostasis and insulin sensitivity after HAM-RS2 intake which can lower adiposity-related disease risk. The primary objective of this study was to evaluate the impact of HAM-RS2 consumption on blood glucose homeostasis in overweight, healthy adults. We also examined changes in biomarkers of satiety (glucagon-like peptide-1 [GLP-1], peptide YY [PYY], and leptin) and body composition determined by anthropometrics and dual-energy x-ray absorptiometry, dietary intake, and subjective satiety measured by a visual analogue scale following HAM-RS2 consumption.
全文获取路径: Springer Nature  (合作)
影响因子:2.648 (2012)

  • postprandial 饭后的
  • overweight 过重
  • glucose 葡萄糖
  • adiposity 肥胖
  • absorptiometry 吸收分光光度法
  • starch 淀粉
  • glucagon 高血糖素
  • homeostasis 体内平衡
  • satiety 充分供应
  • intake 收气