Using Raman spectroscopy and chemometrics to identify the growth phase of Lactobacillus casei Zhang during batch culture at the single-cell level
作者: Yan RenYuetong JiLin TengHeping Zhang
作者单位: 1Inner Mongolia Agricultural University
2Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences
刊名: Microbial Cell Factories, 2017, Vol.16 (1)
来源数据库: Springer Nature Journal
DOI: 10.1186/s12934-017-0849-8
关键词: Lactobacillus casei ZhangGrowth phasesSingle-cell Raman spectrometryChemometrics
原始语种摘要: As microbial cultures are comprised of heterogeneous cells that differ according to their size and intracellular concentrations of DNA, proteins, and other constituents, the detailed identification and discrimination of the growth phases of bacterial populations in batch culture is challenging. Cell analysis is indispensable for quality control and cell enrichment.
全文获取路径: Springer Nature  (合作)
影响因子:3.306 (2012)

  • batch 一批
  • culture 
  • level 水准
  • during 在的期间
  • growth 生长
  • according 按照
  • control 控制
  • quality 品质
  • their 他们的
  • chemometrics 化学计量学