Two isoforms of lipoxygenase from mature grains of pearl millet [ Pennisetum glaucum (L.) R. Br.]: purification and physico-chemico-kinetic characterization
作者: Bunty SharmaLaxman Kumar Chugh
作者单位: 1Chaudhary Charan Singh Haryana Agricultural University
刊名: Journal of Food Science and Technology, 2017, Vol.54 (6), pp.1577-1584
来源数据库: Springer Nature Journal
DOI: 10.1007/s13197-017-2589-5
关键词: LipoxygenasePurificationPearl milletIsoformsCharacterization
原始语种摘要: This study describes the partial purification and characterization of lipoxygenase (LOX) from pearl millet mature grains of inbred HBL 0843-2. Two isoforms of LOX, i.e., LOX 1 and LOX 2, were purified using ammonium sulphate fractionation, gel filtration chromatography and ion exchange chromatography near homogeneity to 56 and 40 folds with yield of 28 and 24%, respectively. LOX 1 and LOX 2 having molecular masses of approximately 85 and 79 kDa, respectively were purified. LOX 1 and LOX 2 exhibited maximum activity at pH 4.5 and 4.8, respectively at 25 °C temperature. Both the isoforms, which showed thermostability up to 35 °C when incubated for 30 min, were stable at a pH range of 7–7.8. LOX 1 and LOX 2 had apparent K m value of 0.86 and 0.57 µM, respectively. Ascorbic acid...
全文获取路径: Springer Nature  (合作)
影响因子:1.123 (2012)

  • purification 提纯
  • Br 
  • millet 
  • respectively 分别
  • activity 活度
  • filtration 过滤
  • grains 谷粒
  • ammonium 
  • mature 成孰的
  • pearl 珍珠