A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion
作者: Ann G. LiuNikki A. FordFrank B. HuKathleen M. ZelmanDariush MozaffarianPenny M. Kris-Etherton
作者单位: 1Freelance Medical Writer
2Director of Nutrition, Avocado Nutrition Center
3Harvard T.H. Chan School of Public Health
4Director of Nutrition, WebMD
5Tufts Friedman School of Nutrition Science & Policy
6Pennsylvania State University, University Park
刊名: Nutrition Journal, 2017, Vol.16 (1)
来源数据库: Springer Nature Journal
DOI: 10.1186/s12937-017-0271-4
英文摘要: Consumers are often confused about nutrition research findings and recommendations. As content experts, it is essential that nutrition scientists communicate effectively. A case-study of the history of dietary fat science and recommendations is presented, summarizing presentations from an Experimental Biology Symposium that addressed techniques for effective scientific communication and used the scientific discourse of public understanding of dietary fats and health as an example of challenges in scientific communication. Decades of dietary recommendations have focused on balancing calorie intake and energy expenditure and decreasing fat. Reducing saturated fat has been a cornerstone of dietary recommendations for cardiovascular disease (CVD) risk reduction. However, evidence from...
原始语种摘要: Consumers are often confused about nutrition research findings and recommendations. As content experts, it is essential that nutrition scientists communicate effectively. A case-study of the history of dietary fat science and recommendations is presented, summarizing presentations from an Experimental Biology Symposium that addressed techniques for effective scientific communication and used the scientific discourse of public understanding of dietary fats and health as an example of challenges in scientific communication. Decades of dietary recommendations have focused on balancing calorie intake and energy expenditure and decreasing fat. Reducing saturated fat has been a cornerstone of dietary recommendations for cardiovascular disease (CVD) risk reduction. However, evidence from...
全文获取路径: Springer Nature  (合作)
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来源刊物:
影响因子:2.648 (2012)

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关键词翻译
关键词翻译
  • dietary 饮食的
  • action 行为
  • scientific 科学
  • healthy 健康的
  • approach 
  • understanding 理解
  • benefits 津贴费
  • consumer 消费者
  • remedy 疗法
  • expenditure 支出