Improved curdlan production with discarded bottom parts of Asparagus spear
作者: Rex Frimpong AnaneHuifang SunLamei ZhaoLe WangChun LinZichao Mao
作者单位: 1Yunnan Agricultural University
刊名: Microbial Cell Factories, 2017, Vol.16 (1)
来源数据库: Springer Nature Journal
DOI: 10.1186/s12934-017-0671-3
关键词: Agrobacterium sp. ATCC 31749AsparagusCurdlanFlavonoidsSaponins
原始语种摘要: This work evaluated the improvement of curdlan production of Agrobacterium sp. ATCC 31749 by using culture medium containing juice of discarded bottom part of green Asparagus spear (MJDA). Curdlan production was carried out using Agrobacterium sp. ATCC 31749 in flasks with different volumes of MJDA and its non-juice-adding control (CK) incubated in shaker at 30 °C, 200 rpm rotation for 168 h.
全文获取路径: Springer Nature  (合作)
影响因子:3.306 (2012)

  • bottom 底壁
  • spear 长矛
  • production 生产
  • discarded 报废的
  • rotation 旋转
  • adding 求和
  • green 绿色
  • control 控制
  • improvement 改良
  • parts 器件