A transcriptome multi-tissue analysis identifies biological pathways and genes associated with variations in feed efficiency of growing pigs
作者: Florence GondretAnnie VincentMagalie Houée-BigotAnne SiegelSandrine LagarrigueDavid CauseurHélène GilbertIsabelle Louveau
作者单位: 1Pegase, Agrocampus Ouest, INRA
2Laboratoire de Mathématiques Appliquées, IRMAR, Agrocampus Ouest
3IRISA, CNRS, Université Rennes-1, INRIA
4GenPhySE, INRA, ENVT, Université de Toulouse
刊名: BMC Genomics, 2017, Vol.18 (1)
来源数据库: Springer Journal
DOI: 10.1186/s12864-017-3639-0
关键词: Feed efficiencyMultiple factor analysisMulti-tissuesPigResidual feed intakeTranscriptome
英文摘要: Animal’s efficiency in converting feed into lean gain is a critical issue for the profitability of meat industries. This study aimed to describe shared and specific molecular responses in different tissues of pigs divergently selected over eight generations for residual feed intake (RFI).
原始语种摘要: Animal’s efficiency in converting feed into lean gain is a critical issue for the profitability of meat industries. This study aimed to describe shared and specific molecular responses in different tissues of pigs divergently selected over eight generations for residual feed intake (RFI).
全文获取路径: Springer  (合作)
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来源刊物:
影响因子:4.397 (2012)

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关键词翻译
关键词翻译
  • efficiency 效率
  • biological 生物学的
  • analysis 分析
  • residual 残留的
  • intake 收气
  • profitability 盈利能力
  • issue 
  • factor 因素
  • converting 转换
  • growing 饲育