Is tea consumption associated with the serum uric acid level, hyperuricemia or the risk of gout? A systematic review and meta-analysis
作者: Yi ZhangYang CuiXuan-an LiLiang-jun LiXi XieYu-zhao HuangYu-hao DengChao ZengGuang-hua Lei
作者单位: 1Central South University
刊名: BMC Musculoskeletal Disorders, 2017, Vol.18 (1)
来源数据库: Springer Journal
DOI: 10.1186/s12891-017-1456-x
关键词: TeaSerum uric acidHyperuricemiaGoutSystematic reviewMeta-analysis
英文摘要: The aim of this study was to examine the associations of tea consumption with the serum uric acid (SUA) level, hyperuricemia (HU) and the risk of gout.
原始语种摘要: The aim of this study was to examine the associations of tea consumption with the serum uric acid (SUA) level, hyperuricemia (HU) and the risk of gout.
全文获取路径: Springer  (合作)
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来源刊物:
影响因子:1.875 (2012)

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关键词翻译
关键词翻译
  • consumption 消耗
  • review 复审
  • hyperuricemia 血尿酸过多
  • analysis 分析
  • level 水准
  • serum 血清
  • systematic 有系统的
  • associated 相关的
  • examine 
  • SUA SUA系统值