Effectiveness of a low-fructose and/or low-sucrose diet in decreasing insulin resistance (DISFRUTE study): study protocol for a randomized controlled trial
作者: Santiago Domínguez CoelloLourdes Carrillo FernándezJesús Gobierno HernándezManuel Méndez AbadCarlos Borges ÁlamoJosé Antonio García DopicoArmando Aguirre JaimeAntonio Cabrera de Leónthe DISFRUTE Group
作者单位: 1Unidad de Investigación de la Gerencia de Atención Primaria de Tenerife y del Hospital Universitario Nuestra Señora de la Candelaria
2Centro de Salud La Victoria de Acentejo
3Laboratorio de Análisis Clínicos, Hospital Universitario de Canarias
4Unidad de Investigación de la Gerencia de Atención Primaria de Tenerife y del Hospital Universitario Nuestra
刊名: Trials, 2017, Vol.18 (1)
来源数据库: Springer Journal
DOI: 10.1186/s13063-017-2043-z
关键词: Insulin resistanceFructoseSucroseClinical trialPrimary care
英文摘要: Research published to date on the relationship between insulin resistance (IR) and fructose consumption is scarce, has used different methods, and has yielded sometimes contradictory results. This study aims to determine whether a low-fructose and/or low-sucrose diet supervised by a physician or nurse decreases IR compared to a standard diet.
原始语种摘要: Research published to date on the relationship between insulin resistance (IR) and fructose consumption is scarce, has used different methods, and has yielded sometimes contradictory results. This study aims to determine whether a low-fructose and/or low-sucrose diet supervised by a physician or nurse decreases IR compared to a standard diet.
全文获取路径: Springer  (合作)
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来源刊物:
影响因子:2.206 (2012)

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关键词翻译
关键词翻译
  • 日态 受控
  • fructose 果糖
  • decreasing 递减
  • insulin 胰岛素
  • resistance 抵抗
  • trial 试验
  • results 成果
  • controlled 受控
  • protocol 受控
  • consumption 消耗
  • contradictory 矛盾