Free fatty acids and cardiovascular outcome: a Chinese cohort study on stable coronary artery disease
作者: Hui-Wen ZhangXi ZhaoYuan-Lin GuoCheng-Gang ZhuNa-Qiong WuJing SunGeng LiuQian DongJian-Jun Li
作者单位: 1Division of Dyslipidemia, State Key Laboratory of Cardiovascular Disease, Fu Wai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical College
2Division of Dyslipidemia, State Key Laboratory of Cardiovascular Disease, Fu Wai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical Col
刊名: Nutrition & Metabolism, 2017, Vol.14 (1)
来源数据库: Springer Nature Journal
DOI: 10.1186/s12986-017-0195-1
关键词: Free fatty acidsCardiovascular eventsStable coronary artery disease
原始语种摘要: Studies have revealed that plasma level of free fatty acids (FFAs) is related to cardiovascular disease. However, the role of FFAs in clinical outcomes of stable coronary artery disease (SCAD) has been less evaluated. This study, therefore, was to investigate the predictive value of FFAs in Chinese cohort with angiography-proven SCAD.
全文获取路径: Springer Nature  (合作)
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来源刊物:
影响因子:3.156 (2012)

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关键词翻译
关键词翻译
  • coronary 冠状的
  • cohort 伙伴
  • artery 动脉
  • fatty 脂肪的
  • cardiovascular 心血管的
  • stable 稳定的
  • events 定时
  • proven 证明
  • outcome 效果
  • disease