Antiobesity potential of Piperonal: promising modulation of body composition, lipid profiles and obesogenic marker expression in HFD-induced obese rats
作者: Balaji MerigaBrahmanaidu ParimVenkata Rao ChunduriRamavat Ravindar NaikHarishankar NemaniPothani SureshSaravanan GanapathyV. V. Sathibabu Uddandrao
作者单位: 1Sri Venkateswara University
2Vikrama Simhapuri University
3National Institute of Nutrition (Indian Council of Medical Research)
4Department of Biochemistry, Center for Biological Sciences, K. S. Rangasamy College of Arts Science
刊名: Nutrition & Metabolism, 2017, Vol.14 (1)
来源数据库: Springer Nature Journal
DOI: 10.1186/s12986-017-0228-9
关键词: ObesityPPARγInsulin resistancePiper nigrumPiperonal
英文摘要: Black pepper or Piper nigrum is a well-known spice, rich in a variety of bioactive compounds, and widely used in many cuisines across the world. In the Indian traditional systems of medicine, it is used to treat gastric and respiratory ailments. The purpose of this investigation is to study the antihyperlipidemic and antiobesity effects of piperonal in high-fat diet (HFD)-induced obese rats.
原始语种摘要: Black pepper or Piper nigrum is a well-known spice, rich in a variety of bioactive compounds, and widely used in many cuisines across the world. In the Indian traditional systems of medicine, it is used to treat gastric and respiratory ailments. The purpose of this investigation is to study the antihyperlipidemic and antiobesity effects of piperonal in high-fat diet (HFD)-induced obese rats.
全文获取路径: Springer Nature  (合作)
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来源刊物:
影响因子:3.156 (2012)

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关键词翻译
关键词翻译
  • potential 
  • induced 感应的
  • marker 标试器
  • expression 表示
  • obese 肥胖的
  • bioactive 对活质起作用的
  • treat 处理
  • gastric 胃的
  • piperonal 胡椒醛
  • lipid 脂质