Assessment of dietary intake and mineral status in pregnant women
作者: Rafał KocyłowskiIwona LewickaMariusz GrzesiakZuzanna GajAnna SobańskaJoanna PoznaniakConstantin KaisenbergJoanna Suliburska
作者单位: 1Department of Perinatology and Gynecology, Polish Mother’s Memorial Hospital Research Institute
2PreMediCare New Med Medical Centre
3Institute of Human Nutrition and Dietetics, Poznan University of Life Sciences
4Department of Gynecology and Obstetrics, Polish Mother’s Memorial Hospital Research Institute
5Scientific Laboratory of the Center of Medical Laboratory Diagnostics and Screening, Polish Mother’s Memorial Hospital-Research Institute
6Department of Obstetrics, Gynecology and Reproductive Medicine, Hannover Medical School
刊名: Archives of Gynecology and Obstetrics, 2018, Vol.297 (6), pp.1433-1440
来源数据库: Springer Nature Journal
DOI: 10.1007/s00404-018-4744-2
关键词: PregnancyDietary habitsMineralsFolic acidVitamin D
英文摘要: Abstract(#br) Purpose(#br)To evaluate the dietary intake of pregnant women and their nutritional status of Ca, Mg, Fe, Zn, and Cu, as the nutritional status of pregnant women is an important factor for the proper progression of a pregnancy and the development and health of the foetus.(#br) Methods(#br)The study was conducted on 108 pregnant women ages 18–42, at 6–32 weeks of gestation. We used a questionnaire and a 24-h recall nutrition interview. Hair samples were taken for testing and the level of each mineral was assessed using atomic absorption spectrometry. The results were analysed using the Dietetyk and Statistica 10 software.(#br) Results(#br)Low levels of Fe, Zn, Ca, Mg, vitamin D, and folic acid intake were seen in the pregnant women, with the use of dietary supplements...
全文获取路径: Springer Nature  (合作)
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影响因子:1.33 (2012)

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