The effects of probiotic Bacillus subtilis on the cytotoxicity of Clostridium perfringens type a in Caco-2 cell culture
作者: Maryam PoormontaseriSaeid HosseinzadehSeyed Shahram ShekarforoushTahereh Kalantari
作者单位: 1Shiraz University
2Shiraz University of Medical Sciences
刊名: BMC Microbiology, 2017, Vol.17 (1)
来源数据库: Springer Nature Journal
DOI: 10.1186/s12866-017-1051-1
关键词: Bacillus SubtilisClostridium perfringensCytotoxicityFlow cytometryCaco-2 cell line
原始语种摘要: Some Bacillus strains have recently been identified for potential use as probiotics and food additives. The present study evaluated the antimicrobial effects of Bacillus subtilis ATCC 6633 and its metabolite on the enterotoxin and vegetative cells, spore and germinated spore of Clostridium perfringens type A in Caco-2 cells.
全文获取路径: Springer Nature  (合作)
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来源刊物:
影响因子:3.104 (2012)

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关键词翻译
关键词翻译
  • effects 海员自身物品
  • subtilis 微小
  • enterotoxin 肠毒素
  • metabolite 蚀变粗玻岩
  • antimicrobial 杀菌剂
  • vegetative 营养的
  • potential 
  • cytotoxicity 细胞毒性
  • present 出席的
  • additives 附加剂