The Norwegian dietary guidelines and colorectal cancer survival (CRC-NORDIET) study: a food-based multicentre randomized controlled trial
作者: Hege Berg HenriksenHanna RæderSiv Kjølsrud BøhnIngvild PaurAne Sørlie KværnerSiv Åshild BillingtonMorten Tandberg EriksenGro WiedsvangIris ErlundArne FærdenMarit Bragelien VeierødManuela ZucknickSigbjørn SmelandRune Blomhoff
作者单位: 1University of Oslo
2Oslo University Hospital
3National Institute for Health and Welfare
4Akershus University Hospital
刊名: BMC Cancer, 2017, Vol.17 (1)
来源数据库: Springer Nature Journal
DOI: 10.1186/s12885-017-3072-4
关键词: Colorectal cancerDisease-free survivalOverall survivalTime to recurrenceCardiovascular disease-free survivalComorbidityInflammationOxidative stressAntioxidant-rich foodsFood-based dietary guidelines
英文摘要: Colorectal cancer survivors are not only at risk for recurrent disease but also at increased risk of comorbidities such as other cancers, cardiovascular disease, diabetes, hypertension and functional decline. In this trial, we aim at investigating whether a diet in accordance with the Norwegian food-based dietary guidelines and focusing at dampening inflammation and oxidative stress will improve long-term disease outcomes and survival in colorectal cancer patients.
原始语种摘要: Colorectal cancer survivors are not only at risk for recurrent disease but also at increased risk of comorbidities such as other cancers, cardiovascular disease, diabetes, hypertension and functional decline. In this trial, we aim at investigating whether a diet in accordance with the Norwegian food-based dietary guidelines and focusing at dampening inflammation and oxidative stress will improve long-term disease outcomes and survival in colorectal cancer patients.
全文获取路径: Springer Nature  (合作)
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影响因子:3.333 (2012)

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关键词翻译
关键词翻译
  • survival 生存
  • study 学习
  • dietary 饮食的
  • colorectal 结肠直肠的
  • trial 试验
  • cancer 癌症
  • controlled 受控
  • based 基于
  • recurrence 循环
  • dampening 润湿