Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592
作者: Kan ShiRui TangTao HuangLu WangZhenqiang Wu
作者单位: 1School of Bioscience and Bioengineering, South China University of Technology
刊名: BMC Biotechnology, 2017, Vol.17 (1)
来源数据库: Springer Nature Journal
DOI: 10.1186/s12896-017-0366-1
关键词: Monascus ankaExtractive fermentationPigment profileNew yellow pigmentsBioconversion
英文摘要: Traditional submerged fermentation mainly accumulates intracellular orange pigments with absorption maxima at 470 nm, whereas extractive fermentation of Monascus spp. with Triton X-100 can promote the export of intracellular pigments to extracellular broth, mainly obtaining extracellular yellow pigments with absorption maxima at approximately 410 nm. In this study, a strain of Monascus ( M. anka GIM 3.592) that produces high yields of pigments was employed to investigate the differences in pigment fingerprint profiles between submerged and extractive fermentations.
原始语种摘要: Traditional submerged fermentation mainly accumulates intracellular orange pigments with absorption maxima at 470 nm, whereas extractive fermentation of Monascus spp. with Triton X-100 can promote the export of intracellular pigments to extracellular broth, mainly obtaining extracellular yellow pigments with absorption maxima at approximately 410 nm. In this study, a strain of Monascus ( M. anka GIM 3.592) that produces high yields of pigments was employed to investigate the differences in pigment fingerprint profiles between submerged and extractive fermentations.
全文获取路径: Springer Nature  (合作)
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影响因子:2.165 (2012)

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关键词翻译
关键词翻译
  •  鉴于
  • extractive 可抽出的
  • pigments 颜料
  • fermentation 发酵
  • fingerprint 指纹
  • profile 纵断图
  • maxima 最大值
  • mainly 主要地
  • submerged 暗礁
  • whereas 鉴于
  • investigate 鉴于