Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentation
作者: Vaskar MukherjeeDorota RadeckaGuido AertsKevin J. VerstrepenBart LievensJohan M. Thevelein
作者单位: 1VIB Center of Microbiology, KU Leuven
2KU Leuven
3University of Gothenburg
刊名: Biotechnology for Biofuels, 2017, Vol.10 (1)
来源数据库: Springer Nature Journal
DOI: 10.1186/s13068-017-0899-5
关键词: YeastsNon- SaccharomycesPhenotypeFermentationStress toleranceBioethanol
英文摘要: Non-conventional yeasts present a huge, yet barely exploited, resource of yeast biodiversity for industrial applications. This presents a great opportunity to explore alternative ethanol-fermenting yeasts that are more adapted to some of the stress factors present in the harsh environmental conditions in second-generation (2G) bioethanol fermentation. Extremely tolerant yeast species are interesting candidates to investigate the underlying tolerance mechanisms and to identify genes that when transferred to existing industrial strains could help to design more stress-tolerant cell factories. For this purpose, we performed a high-throughput phenotypic evaluation of a large collection of non-conventional yeast species to identify the tolerance limits of the different yeast species for...
原始语种摘要: Non-conventional yeasts present a huge, yet barely exploited, resource of yeast biodiversity for industrial applications. This presents a great opportunity to explore alternative ethanol-fermenting yeasts that are more adapted to some of the stress factors present in the harsh environmental conditions in second-generation (2G) bioethanol fermentation. Extremely tolerant yeast species are interesting candidates to investigate the underlying tolerance mechanisms and to identify genes that when transferred to existing industrial strains could help to design more stress-tolerant cell factories. For this purpose, we performed a high-throughput phenotypic evaluation of a large collection of non-conventional yeast species to identify the tolerance limits of the different yeast species for...
全文获取路径: Springer Nature  (合作)
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影响因子:5.552 (2012)

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关键词翻译
关键词翻译
  • yeast 酵母
  • tolerance 耐性
  • stress 应力
  • different 不相同的
  • species 
  • desirable 值得想望的
  • fermentation 发酵
  • conditions 条件式
  • tolerant 容许
  • investigate