Integrated application of transcriptomics and metabolomics provides insights into glycogen content regulation in the Pacific oyster Crassostrea gigas
作者: Busu LiKai SongJie MengLi LiGuofan Zhang
作者单位: 1Chinese Academy of Sciences
2University of Chinese Academy of Sciences
3Laboratory for Marine Biology and Biotechnology, Qingdao National Laboratory for Marine Science and Technology
4Laboratory for Marine Fisheries and Aquaculture, Qingdao National Laboratory for Marine Science and Technology
刊名: BMC Genomics, 2017, Vol.18 (1)
来源数据库: Springer Nature Journal
DOI: 10.1186/s12864-017-4069-8
关键词: Pacific oysterGlycogenAmino acidFree fatty acidQuality trait
英文摘要: The Pacific oyster Crassostrea gigas is an important marine fishery resource, which contains high levels of glycogen that contributes to the flavor and the quality of the oyster. However, little is known about the molecular and chemical mechanisms underlying glycogen content differences in Pacific oysters. Using a homogeneous cultured Pacific oyster family, we explored these regulatory networks at the level of the metabolome and the transcriptome.
原始语种摘要: The Pacific oyster Crassostrea gigas is an important marine fishery resource, which contains high levels of glycogen that contributes to the flavor and the quality of the oyster. However, little is known about the molecular and chemical mechanisms underlying glycogen content differences in Pacific oysters. Using a homogeneous cultured Pacific oyster family, we explored these regulatory networks at the level of the metabolome and the transcriptome.
全文获取路径: Springer Nature  (合作)
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影响因子:4.397 (2012)

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关键词翻译
关键词翻译
  • 品质 性状
  • oyster 牡蛎
  • Pacific 太平洋
  • fishery 渔业
  • glycogen 糖原
  • fatty 脂肪的
  • marine 海洋的
  • chemical 化学的
  • content 品位
  • trait 性状
  • quality 性状