Combined “ de novo ” and “ ex novo ” lipid fermentation in a mix-medium of corncob acid hydrolysate and soybean oil by Trichosporon dermatis
作者: Chao HuangMu-Tan LuoXue-Fang ChenGao-Xiang QiLian XiongXiao-Qing LinCan WangHai-Long LiXin-De Chen
作者单位: 1CAS Key Laboratory of Renewable Energy, Chinese Academy of Sciences
2Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences
3Guangdong Provincial Key Laboratory of New and Renewable Energy Research and Development
4University of Chinese Academy of Sciences
5Guangzhou Institute of Energy Convers
刊名: Biotechnology for Biofuels, 2017, Vol.10 (1)
来源数据库: Springer Nature Journal
DOI: 10.1186/s13068-017-0835-8
关键词: “ de novo ” and “ ex novo ” lipid fermentationCorncob acid hydrolysateSoybean oilMicrobial oilTrichosporon dermatis
英文摘要: Microbial oil is one important bio-product for its important function in energy, chemical, and food industry. Finding suitable substrates is one key issue for its industrial application. Both hydrophilic and hydrophobic substrates can be utilized by oleaginous microorganisms with two different bio-pathways (“ de novo ” lipid fermentation and “ ex novo ” lipid fermentation). To date, most of the research on lipid fermentation has focused mainly on only one fermentation pathway and little work was carried out on both “ de novo ” and “ ex novo ” lipid fermentation simultaneously; thus, the advantages of both lipid fermentation cannot be fulfilled comprehensively.
原始语种摘要: Microbial oil is one important bio-product for its important function in energy, chemical, and food industry. Finding suitable substrates is one key issue for its industrial application. Both hydrophilic and hydrophobic substrates can be utilized by oleaginous microorganisms with two different bio-pathways (“ de novo ” lipid fermentation and “ ex novo ” lipid fermentation). To date, most of the research on lipid fermentation has focused mainly on only one fermentation pathway and little work was carried out on both “ de novo ” and “ ex novo ” lipid fermentation simultaneously; thus, the advantages of both lipid fermentation cannot be fulfilled comprehensively.
全文获取路径: Springer Nature  (合作)
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来源刊物:
影响因子:5.552 (2012)

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关键词翻译
关键词翻译
  • 重新 
  • fermentation 发酵
  • and 
  • de novo 
  • corncob 玉米棒子
  • lipid 脂质
  • hydrolysate 水解产物
  • suitable 合适的
  • chemical 化学的
  • hydrophobic 疏水的
  • oleaginous 含油的