Effect of Picking Dates on Physico-Chemical Characteristics of Karonda ( Carissa Carandas L.) Cultivars
作者: Suneeta SinghA.K. Saxena
刊名: Indian Journal of Agricultural Research, 2020, Vol.54 (1), pp.43-50
来源数据库: Indianjournals.com
DOI: 10.18805/IJARe.A-5296
关键词: Ascorbic acidKarondaPectinPicking date
原始语种摘要: An experiment was carried out during 2017–18 at Department of Horticulture, School of Agricultural Sciences, District Dehradun, Uttarakhand to see the effect of picking dates on physico-chemical characteristics of Karonda cultivars. The treatments comprised three different dates of picking of berries (40, 60 and 80 Days after fruit set) and three cultivars viz Pant Manohar, Pant Sudarshan and Pant Suvarna. All the 9 treatment combinations were laid out in a 3 x 3 factorial randomized block design with 3 replications. Observations were recorded at three different picking dates. The treatment combination C3D3 (Pant Suvarna + 80 Days after fruit set) was found better in terms of moisture, total soluble solids, reducing sugar, non-reducing sugar, total sugar, titratable...
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  • 水果 最大值
  • sugar 
  • titratable 可滴定的
  • moisture 湿气
  • reducing 还原
  • highest 最高的
  • berries 浆果类
  • maximum 最大值
  • fruit 最大值
  • different 不相同的
  • treatment 处理