Effect of packaging films on shelf-life and quality of bell pepper under super and ordinary market conditions
作者: B.V.C. MahajanW.S. DhillonM.K. SidhuS.K. JindalMahesh KumarM.S. DhaliwalS.P. Singh
刊名: Indian Journal of Horticulture, 2016, Vol.73 (1), pp.114-119
来源数据库: Indianjournals.com
DOI: 10.5958/0974-0112.2016.00029.3
关键词: Bell pepperpackaging filmsqualitystorage conditions
原始语种摘要: Bell pepper ( Capsicum annuum L.) fruits of cv. Indra were harvested at commercial maturity and packed in different packaging films, viz. heat shrinkable film (15 μ), cling film (15 μ) and low density polyethylene film (LDPE 25 μ) and thereafter stored under two different conditions, i.e. super-market conditions (18–20°C; 90–95% RH) and ordinary market conditions (28–30°C; 60–65% RH). The shrink film significantly checked the loss in weight (3.38%), firmness (1330.5 g force) and decay incidence (0%), maintained qualities attributes like ascorbic acid (20.70 mg/100 g) and chlorophyll content (0.066 mg/100 g), respectively during 10 days of storage under super market conditions. The in-package gaseous composition (O2 and CO2) in shrink film packed fruits was found to...
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  • conditions 条件式
  • pepper 胡椒
  • market 市场
  • under 在下
  • ordinary 普通的
  • fruits 成果
  • packaging 封装
  • super 
  • quality 品质
  • shrink