Chronic Obstructive Pulmonary Disease and Protein Consumption: What is the Connection?
作者: Zanella PB
刊名: International Journal of Food Science, Nutrition and Dietetics (IJFS), 2019, Vol.8 (301)
来源数据库: SciDoc Publishers
DOI: 10.19070/2326-3350-1900072
关键词: Pulmonary DiseaseExerciseSarcopeniaWhey Protein
原始语种摘要: Chronic obstructive pulmonary disease is characterized by obstruction to pulmonary airflow and dyspnoea. These characteristics are a consequence of exposure to harmful gases and particles that lead to oxidative stress in the lungs along with an exaggerated inflammatory response. In addition to respiratory impairment, chronic obstructive pulmonary disease presents systemic manifestations, nutritional alterations and exercise limitation. Whey protein supplementation, concomitant with physical activity for patients with chronic obstructive pulmonary disease, is intended to stimulate protein synthesis and decrease muscle catabolism that may be caused by exercise
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关键词翻译
关键词翻译
  • obstructive 阻碍的
  • dyspnoea 呼吸困难
  • airflow 气流
  • pulmonary 肺的
  • obstruction 塞住
  • lungs 
  • protein 蛋白质
  • exercise 练习
  • chronic 延续很长的
  • impairment 减损