Peasant coffee in the Los Tuxtlas Biosphere Reserve, Mexico: A critical evaluation of sustainable intensification and market integration potential
作者: Anne Cristina de la Vega-LeinertLudger BrennerSusanne Stoll-Kleemann
刊名: Elementa, 2016
来源数据库: Elementa
DOI: 10.12952/journal.elementa.000139
关键词: agroecological systemscoffee commodity chainconservation
原始语种摘要: Production of low-input, shaded coffee in the Los Tuxtlas UNESCO Biosphere Reserve (LTBR), Veracruz, Mexico, an economically marginalized but ecologically rich region, was strongly affected by the collapse in international prices and the reconfiguration of the Mexican coffee sector in the 1990s. This place-based study used qualitative methods to investigate local strategies to reactivate coffee cultivation and improve market integration. Ninety-five producers, processors and cooperative representatives were interviewed to: 1) characterize the different actors in the local coffee commodity chain; 2) explore how producers, organized or not, shape and are constrained by the local coffee sector, and 3) evaluate whether producers land use strategies may be compatible with conservation in the...
全文获取路径: Elementa 
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关键词翻译
关键词翻译
  • market 市场
  • sustainable 能保持一定速度的
  • coffee 咖啡
  • integration 集成
  • sector 
  • Mexico 墨西哥
  • local 局部的
  • productive 生产的
  • economically 经济地
  • opportunity 机会