Influence of coating developed from oligomer isolated from lac resin on post-harvest quality and shelf life of peaches (Prunuspersica L.)
作者: Anjali BishnoiH.M. ChawlaMaulin Shah
刊名: Canadian Journal of Biotechnology, 2018, Vol.1 (4), pp.80-87
来源数据库: Science Planet Inc.
DOI: 10.24870/cjb.2017-000111
全文获取路径: 科学星球公司 
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关键词翻译
关键词翻译
  • oligomer 低聚物
  • resin 
  • coating 覆盖层
  • developed 开发
  • quality 品质
  • isolated 隔离
  • harvest 收获
  • shelf 陆架