LC-MS analysis of phenolic compounds and oleraceins in aerial parts of Portulaca oleracea L.
作者: Yulian T VoynikovReneta GevrenovaVessela BalabanovaIrini DoytchinovaParaskev NedialkovDimitrina Zheleva-Dimitrova
作者单位: 1Medical University, Faculty of Pharmacy, Sofia, Bulgaria
刊名: Journal of Applied Botany and Food Quality, 2019, Vol.92
来源数据库: Julius Kühn-Institut
DOI: 10.5073/JABFQ.2019.092.041
原始语种摘要: Portulaca oleracea L. (purslane) is a well-known edible and ethnomedicinal plant and it has been called “vegetable for long life” in the Chinese herbal medicine. The plant is recognized for the high content of polyphenols, including flavonoids and phenolic acids.In this study, hydromethanolic purslane extracts from Bulgarian and Greek locations were screened for polyphenolic content. Based on polyphenols, saponins and DPPH antioxidant activity, an orthogonaldesign L9(34) was performed in order to improve the ultrasound assisted extraction procedure of dry and fresh plant material. An UHPLC-Orbitrap-MS method in parallel-reaction monitoring mode was developed for the simultaneous identification and quantification of 14 compounds comprising hydroxybenzoic, hydroxycinnamic and caffeoylquinic...
全文获取路径: JKI 

  • phenolic 苯酚的
  • purslane 马齿苋
  • saponins 皂甙
  • flavonol 黄酮醇
  • polyphenols 多酚
  • Bulgarian 保加利亚的
  • quantification 量化
  • extracts 摘记
  • analysis 分析
  • flavonoids 黄酮类似物