Watercress – cultivation methods and health effects
作者: Jan Philpp SchuchardtAndreas HahnTheresa GreupnerPaulina WasserfurthMaría Rosales-LópezJohann HornbacherJutta Papenbrock
作者单位: 1Institute of Food Science and Human Nutrition, Leibniz University Hannover, Germany
2Institute of Botany, Leibniz University Hannover, Germany
刊名: Journal of Applied Botany and Food Quality, 2019, Vol.92
来源数据库: Julius Kühn-Institut
DOI: 10.5073/JABFQ.2019.092.032
原始语种摘要: Watercress, Nasturtium officinale R. Br., is a native water or semiaquatic plant that has a high nutrient density. Physiologically relevant are the various glucosinolates, which possess positive health effects in form of their thio- and isothiocyanates. In an interdisciplinary project, we aim to develop a hydroponic, and finally an aquaponic, circulatory cultivation system and to study the health effects of watercress. In humans, there is a lack of data-based knowledge on potential beneficial health effects of watercress. Growth of watercresswas followed during one season in an open-door hydroponic system. Watercress was also cultivated in the greenhouse in different substrates with different concentrations of nutrients and salt. The biomass production is strongly dependent on the...
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  • cultivation 栽培
  • cultivated 栽培的
  • watercress 水田芥
  • effects 海员自身物品
  • flowering 开花
  • different 不相同的
  • growing 饲育
  • biomass 生物量
  • semiaquatic 半水生的
  • fresh 新鲜的