The aim of this study was to isolate a-glucosidase inhibitory constituents from Malus halliana Koehne tea. The ethyl acetate and n-butanol extract of M. halliana tea showed α-glycosidase inhibitory activity (IC50 332.24 and 168.92 μg/mL, respectively) and eleven compounds (1–11) were isolated and identified by extensive NMR data (1H and 13C NMR) and mass spectrum. Eleven compounds were isolated from this plant for the first time, and compounds 2, 4, 5, 7 and 8 were isolated from the genus for the first time. The α-glucosidase inhibitory activity of compounds 6, 8, 9 and 10 (IC50 6.32, 15.53, 37.68 and 7.87 μM) were better than that of other compounds (IC50 > 200 μM). Compounds 1~5 and 11 displayed moderate inhibitory effects on α-glucosidase, with IC50 values of 226.76~435.56 μM, whereas... compound 7 (IC50 3246.17 μM) was inactive, and lower than that of acarbose as positive control (IC50 1819.72 μM).