THERMAL DECOMPOSITION KINETICS OF RAW AND TREATED OLIVE WASTE
作者: Zhihong Wang Chengzhang Wang Mijun Peng
刊名: Thermal Science, 2019, Vol.23 (6A/2019), pp.3501-3512
来源数据库: Society for Thermal Engineers of Serbia
DOI: https://doi.org/10.2298/TSCI171012078W
关键词: Olive wastePyrolysisThermogravimetric analysisKineticActivation energy
原始语种摘要: The pyrolysis characteristic of raw and ultrasound assisted enzyme hydrolysis treated (UAEH) olive waste was investigated using the thermogravimetric analysis at 5, 10, 15, and 20°C per minute in the nitrogen atmosphere. The thermal decomposition was divided into three stages in the thermograph curve, and the thermogravimetric curve showed the same decomposition trend for two samples. The temperature interval and peak temperature were different for two different samples, and moved to higher temperature with the increase in heating rate. Differential thermogravimetric and differential scanning calorimetry curves depicted that the structure and composition of samples were changed by UAEH. Meanwhile, the kinetic parameters were calculated by the Kissinger, Kissinger-Akahira-Sunose,...
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关键词翻译
关键词翻译
  • waste 岩屑
  • decomposition 分解
  • nitrogen 
  • suggested 建议
  • interval 区间
  • olive 油橄榄
  • values 价值观
  • higher 
  • assisted 辅助的
  • treated 加工的