Occurrence of Enterobacteriaceae with Serological Cross Reactivity towards Salmonella spp., Shigella spp. and Vibrio cholerae in Food
作者: Md. Fakruddin Md. Mizanur Rahaman Monzur Morshed Ahmed
刊名: British Microbiology Research Journal, 2015, Vol.5 (1)
来源数据库: SCIENCEDOMAIN international
DOI: 10.9734/BMRJ/2015/11896
关键词: Enterobacteriaceaeserologicalcross-reactivityfood.
原始语种摘要: Aims: This study was conducted to determine the occurrence of serologically cross-reactive enterobacteriaceae in food samples. Place and Duration of Study: This study was conducted in Industrial Microbiology Laboratory, IFST, BCSIR, Dhaka, Bangladesh during January-November, 2013. Methodology: 14 Enterobacteriaceae was isolated from food samples and identified. Serological reaction was determined by slide agglutination method. Results: Among 14 isolates, 6 were identified to be Cronobacter spp., 3 to be Shigella spp., 2 to be Enterobacter spp., 2 to be Escherichia coli and 1 as Klebsiella spp. Three of the isolates belonging to Cronobacter showed extremely strong cross-reactivity with Salmonella spp., Shigella spp. and Vibrio cholerae. Other isolates gave relatively weak but significant...
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  • Salmonella 沙门氏菌属
  • isolates 单离体
  • agglutination 胶着
  • Escherichia 埃希氏菌属
  • conducted 有陪同的
  • cross 十字
  • November 十一月
  • towards 朝向
  • January 一月
  • polyacrylamide 聚丙烯酰胺