Occurrence of Enterobacteriaceae with Serological Cross Reactivity towards Salmonella spp., Shigella spp. and Vibrio cholerae in Food
作者: Md. FakruddinMd. Mizanur RahamanMonzur Morshed AhmedMd. Mahfuzul Hoque
作者单位: 1Industrial Microbiology Laboratory, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, Bangladesh
2Industrial Microbiology Laboratory, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, Bangladesh and Department of Microbiology, University of Dhaka, Bangladesh.
3Industrial Microbiology Laboratory, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, Bangladesh.
4Department of Microbiology, University of Dhaka, Bangladesh
刊名: Microbiology Research Journal International, 2014, pp.44-51
来源数据库: SCIENCEDOMAIN international
DOI: 10.9734/BMRJ/2015/11896
关键词: EnterobacteriaceaeSerologicalCross-reactivityFood
原始语种摘要: Aims: This study was conducted to determine the occurrence of serologically cross-reactive enterobacteriaceae in food samples.Place and Duration of Study: This study was conducted in Industrial Microbiology Laboratory, IFST, BCSIR, Dhaka, Bangladesh during January-November, 2013.Methodology: 14 Enterobacteriaceae was isolated from food samples and identified. Serological reaction was determined by slide agglutination method.Results: Among 14 isolates, 6 were identified to be Cronobacter spp., 3 to be Shigella spp., 2 to be Enterobacter spp., 2 to be Escherichia coli and 1 as Klebsiella spp. Three of the isolates belonging to Cronobacter showed extremely strong cross-reactivity with Salmonella spp., Shigella spp. and Vibrio cholerae. Other isolates gave relatively weak but significant...
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关键词翻译
关键词翻译
  • Salmonella 沙门氏菌属
  • isolates 单离体
  • agglutination 胶着
  • Escherichia 埃希氏菌属
  • conducted 有陪同的
  • cross 十字
  • November 十一月
  • towards 朝向
  • January 一月
  • polyacrylamide 聚丙烯酰胺