Morphological, molecular, and physic-chemical characterization of traditional Moroccan tomato (Solanum Lycopersicum L.) genotypes
作者: Amraoui RajaeAddi MohamedMingeot DominiqueElamrani AhmedSerghini Caid HanaMihamou AatikaAbid Malika
刊名: Journal of Biotech Research, 2018(9)
来源数据库: Bio Tech System
原始语种摘要: This study provides the first explicit use of morphological, molecular, and physic-chemical data to examine distinctness and relationships between 8 traditional Moroccan tomato varieties of the species (Solanum lycopersicum L.) and one pure line Saint Pierre (SP) from Vita Morocco Company used as a control. For the morphological traits, significant differences were observed between the traditional genotypes and variation concerns the number of flowers per inflorescence, fruit shape, fruit color, and fruit weight. Heterogeneity was found in fruit shape within the same varieties as Figuig I (FI), Rissani Orange (RO), Rissani white (RB), and Berkane II (BII). It is unavoidable to purify them for the registration as conservation varieties. The Simple Sequence Repeats (SSR) molecular markers,...
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  • physic 
  • molecular 分子的
  • tomato 番茄
  • Solanum 茄属
  • traditional 传统
  • distinctness 清晰度
  • inflorescence 花序
  • distinguish 辨别
  • morphological 形态学的
  • chemical 化学的