Occurrence and Antimicrobial Susceptibility of Salmonella sp. and Escherichia coli in Minimally-processed and Frozen Fruit Pulps
作者: SANTINIT.P1 MARQUESJ.O2 NUÑESK.V.M3 KABUKID.Y4
刊名: American Journal of Agricultural Research, 2020, Vol.5
来源数据库: eScience Publisher
DOI: 10.28933/ajar-2019-11-2605
关键词: MangoMelonMultidrug resistancePathogenic E. coli.
原始语种摘要: Fruits and fruit pulps are widely consumed worldwide due to their nutrients, flavors and varieties. However, these products become contaminated with pathogens during harvest or production, which are risks to consumers. This study analyzed the microbiological quality of frozen fruit pulps and minimally processed fruits sold in supermarkets and the presence Salmonella sp. and pathogenic Escherichia coli. Almost all frozen fruit pulps samples were adequate to consume, only one samples of unpasteurized mango pulp was positive for E. coli carrier of est1b gene that codify thermostable toxin of Enterotoxigenic E. coli. Minimally processed fruits presented high yeast and mold counts in 36.25% (29/80) of the samples and 27.6% (22/80) had thermotolerant coliforms. In addition, one sample of grated...
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关键词翻译
关键词翻译
  • Salmonella 沙门氏菌属
  • Escherichia 埃希氏菌属
  • processed 经过加工的
  • trimethoprim 三甲氧苄二氨嘧啶
  • fruits 成果
  • isolates 单离体
  • antibiotic 抗生素
  • pasteurization 巴氏杀菌
  • thermotolerant 耐热的
  • consume 消费