Evaluations of faba bean (Vicia faba L.) Genotypes for agronomic traits and crude protein content across seven faba bean
作者: Gebeyaw Achenef and Abreha Gebregiworgis
刊名: American Journal of Agricultural Research, 2020, Vol.5
来源数据库: eScience Publisher
DOI: 10.28933/ajar-2020-01-0205
关键词: EnvironmentGenotypeProtein contentYield component traits
原始语种摘要: Faba bean (Vicia faba L.) is an important cool season protein rich food and feed legume belongs to fabaceae family. Twelve faba bean genotypes were evaluated in 2018/2019 cropping season across seven environments in Ethiopia using randomized complete block design with four replications. The combined analysis of variance showed highly significance difference among genotypes, environments and genotype by environment interaction effects (P<0.01) for seed yield, seed protein content, plant height, number of pods per plant, thousand seed weight, days to 50% flowering and days to maturity except for number of seeds per pod which showed non significance difference for interaction between genotypes and environments. The significant interaction among environment or genotype by environment...
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  • agronomic 农艺学的
  • protein 蛋白质
  • cropping 剪毛
  • across 横过
  • yield 成品率
  • grain 颗粒
  • whereas 鉴于
  • flowering 开花
  • lowest 最低的
  • plant 植物