DESIGN, FABRICATION AND EVALUATION OF ROTARY HOT-AIR DRYER FOR THE VALUE ADDITION OF FRUIT WASTE
作者: Faiza JamilRizwan ArshadDr. Muhammad Azhar Ali
刊名: Earth Sciences Pakistan, 2018, Vol.2 (2), pp.07-11
来源数据库: zibeline international
DOI: 10.26480/esp.02.2018.07.11
关键词: Rotary hot-air dryerCitrus fruit wasteDrying timeVitamin C concentration
原始语种摘要: Citrus waste is solid residue that remains after fresh fruits are squeezed for their juices.Pakistan is among the top ten citrus producing countries in the world. Pakistan is contributing2.16 million tons per annum in fruit waste generation. Fresh food waste is often used locally tofeed animals as milk enhancer. When fresh fruit are squeezed, a solid residue is produced which iscommonly known as citrus waste. Fresh citrus waste has a natural acidity, but it is still a perishableproduct due to its high moisture content and soluble sugar. Dehydration method is usually applied forthe removal of moisture content up to less than 10 % to increases the shelf life for easy handling andtransportation. The present study enables the design of a rotary-hot air dryer having an internal rotatingbody....
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关键词翻译
关键词翻译
  • waste 岩屑
  • Rotary 罗塔里<罗他来>牌手表
  • removal 消去
  • rotary 回旋的
  • fresh 新鲜的
  • increase 增加
  • concentration 浓度
  • DESIGN 指定
  • Citrus 柑桔属
  • present 出席的