Determination of some physical-chemical properties of biofortification soft wheat and flour of the varieties “Treska”
作者: Marija MenkinoskaVinko StanoevValentina PavlovaTatijana BlazevskaVictorija StamatovskaNatasa Gjorgovska
作者单位: 1University St. Climent Ohridski Bitola Republic of Macedonia, Technology-technical Faculty, 1400 Veles, Macedonia
2University “St. Cyril and Methodius”-Skopje Republic of Macedonia , Agricultural Institute, 1000 Skopje, Macedonia
刊名: Journal of Engineering & Processing Management, 2017, Vol.9 (1), pp.33-35
来源数据库: Faculty of Technology Zvornik, university of east Sarajevo
DOI: 10.7251/JEPM1709033M
关键词: Fe-EDTA soil + foliarPhysicalchemical propertiesWheatFlour
原始语种摘要: Cereal crops as a basic food for humans, little is used as a grain, but with milling they are processed in the milling products: flour, meal, flakes and bran. Determining the content of some ingredients, such as protein, ash, wet gluten, fat, etc. in food products is important because they are present in the raw materials and final products. The importance of knowing the physical and chemical properties of wheat and flour is due to the determination of quality and kind of flour which is produced after milling process. The aim of this research is to examine the influence of Fe-EDTA fertilizers through soil, foliar and soil +foliar application on some physical and chemical properties of bio-fortification soft wheat and flour of the varieties ,,Treska ,, During the investigation we...
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关键词翻译
关键词翻译
  • flour 
  • wheat 小麦
  • foliar 叶的
  • physical 物理的
  • gluten 谷朊
  • chemical 化学的
  • properties 道具
  • agronomic 农艺学的
  • percentage 百分数
  • grain 颗粒