Effect of Steam and Exothermic Substances (KOH and CaO) on Lettuce and Strawberry Production : Two Years of Experimentation.
作者: Lenzi A.|Lombardi P.|Tesi R.
刊名: Advances in horticultural science [rivista dell'ortoflorofrutticoltura italiana]., 2009, Vol.18 (N.4) (4), pp.1000-1006
来源数据库: Casalini Libri S.p.A.
DOI: 10.1400/14338
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