Hypoglycemic and antidyslipidemic potential of Pleurotus ostreatus in streptozotocin-induced diabetic rats
作者: Md. Rezaul KarimMd. Foyzur RahmanMd. Rezanur RahmanZinat TamannaaDipayon Krisna GhoseMd. Nurul IslamMd Tofazzal HossainRokibul IslamMd. Ataur Rahman
作者单位: 1Department of Biochemistry and Biotechnology, Khwaja Yunus Ali University, Enayetpur, Sirajganj, Bangladesh.
2 Khwaja Yunus Ali University
3 University of Rajshahi
4 Islamic University
5 Korea Institute of Science and Technology KIST
刊名: Journal of Advanced Biotechnology and Experimental Therapeutics, 2020, Vol.3 (1), pp.49-55
来源数据库: Bangladesh Society for Microbiology, Immunology, and Advanced Biotechnology
DOI: 10.5455/jabet.2020.d106
关键词: Pleurotus ostreatusAntihyperglycemicAntidyslipidemicBlood glucose levelLipid profile
原始语种摘要: Oyster Mushroom (Pleurotus ostreatus), an edible mushroom, is traditionally being used as a curing. However, hypoglycemic as well as antidyslipidemic effects on methanolic and ethyl acetate extracts of oyster mushroom in streptozotocin-treated diabetic rat model was not investigated yet. Here, we investigated that oral administration of 200 mg/kg oyster mushroom for 30 days were estimated through evaluating the fasting blood glucose level and blood lipid profile of diabetic rat. The results from our studies explained that P. ostreatus oyster mushroom considerably decreased blood glucose level initiated after treatment on second week. However, oyster mushroom was significantly reduced in plasma triglycerides (TG), total cholesterol (TC), as well as low-density lipoprotein-cholesterol...
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  • mushroom 蘑菇
  • oyster 牡蛎
  • diabetic 糖尿病患者
  • streptozotocin 链脲佐菌素
  • lipoprotein 脂蛋白
  • cholesterol 胆甾醇
  • glucose 葡萄糖
  • density 密度
  • level 水准
  • profile 纵断图